Follow these steps for perfect results
unsweetened chocolate
melted
milk
salt
butter
vanilla
pecans
chopped
Melt chocolate over very low heat.
Add milk and salt and stir well to combine.
Stir in sugar and bring to a full boil over medium heat.
Continue to cook, stirring only once or twice, until mixture forms a soft ball in about 1/2 cup cold water.
Remove from heat.
Add butter and vanilla and stir to blend well.
Stir in chopped pecans.
Beat well with a large wooden spoon until the mixture begins to thicken.
Pour quickly into a buttered pie plate.
Refrigerate until the chocolate fudge is set.
Cut into squares before serving.
Expert advice for the best results
For a smoother fudge, use high-quality chocolate.
Be careful not to overcook the fudge, or it will become grainy.
Add a pinch of sea salt to enhance the flavor.
Everything you need to know before you start
10 minutes
Yes, can be made 1-2 days in advance.
Cut into neat squares and arrange on a serving plate.
Serve with a glass of cold milk.
Pair with coffee or tea.
Enhances the chocolate flavor.
Discover the story behind this recipe
Popular homemade treat for holidays and special occasions.
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