Follow these steps for perfect results
granulated sugar
cocoa
salt
butter
butter
milk
Combine granulated sugar, cocoa, salt, butter, and milk in a saucepan.
Bring the mixture to a full boil over medium heat.
Continue boiling for 3 minutes, stirring occasionally to prevent scorching.
Remove from heat and beat by hand until the frosting reaches a soft fudge consistency, or stiff enough to spread on a cake.
If making fudge, add nuts (optional), turn the mixture out onto waxed paper, and cut into squares once cooled.
If the frosting becomes too stiff, add a few drops of water to restore the desired spreading consistency.
Expert advice for the best results
For a richer flavor, use dark cocoa powder.
Adjust the amount of milk for a thinner or thicker frosting.
Cool completely before spreading for best results.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Smoothly spread over the cake, or piped decoratively.
Serve on cakes, cupcakes, or brownies.
Complementary sweetness
Discover the story behind this recipe
Common dessert topping.
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.