Follow these steps for perfect results
dark chocolate
chopped
whipping cream
Grand Marnier
fresh fruit
peeled, sliced
marshmallows
sponge cake
Combine dark chocolate, whipping cream, and Grand Marnier in a heatproof bowl.
Gently melt the ingredients together over medium heat, stirring constantly until smooth.
Alternatively, use a double boiler to melt the ingredients.
Transfer the melted chocolate mixture to a fondue set.
Serve immediately with fresh fruit, marshmallows, and sponge cake for dipping.
Expert advice for the best results
Keep the fondue warm over a low heat source.
Stir occasionally to prevent burning.
Everything you need to know before you start
10 minutes
Can be made ahead and reheated gently.
Arrange the dippers attractively around the fondue pot.
Serve with a variety of dippers for different flavors and textures.
Enhances the chocolate flavor.
Discover the story behind this recipe
Popular dessert for celebrations and gatherings.
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