Follow these steps for perfect results
oleo
melted
plain flour
chopped nuts
chopped
cream cheese
powdered sugar
Cool Whip
instant pudding
small pkg.
milk
Melt oleo.
Combine melted oleo, flour, and chopped nuts.
Press mixture into a 9 x 13-inch pan to form the crust.
Bake the crust at 375°F for 15 minutes.
Let the crust cool completely.
Mix cream cheese, powdered sugar, and Cool Whip until smooth and creamy.
Pour the cream cheese mixture over the cooled crust.
In a separate bowl, mix the instant pudding with milk until thick.
Spread the pudding mixture evenly over the cream cheese layer.
Top with the remaining Cool Whip.
Refrigerate until ready to serve.
Expert advice for the best results
Chill for at least 2 hours before serving.
Use different flavors of instant pudding for variety.
Top with chocolate shavings for extra decadence.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Slice into squares and arrange on a plate. Add a dollop of Cool Whip.
Serve chilled
Pair with coffee or milk
Matches the sweetness
Discover the story behind this recipe
Common dessert for potlucks and gatherings
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