Follow these steps for perfect results
semi sweet chocolate
chopped
water
cream cheese
softened
vanilla
powdered sugar
Microwave chocolate with water at high for 2 minutes.
Stir until chocolate is completely melted and smooth.
Cool to lukewarm.
Beat in cream cheese and vanilla until well blended.
Beat in sugar gradually until well blended and smooth.
Expert advice for the best results
For a thinner frosting, add a tablespoon of milk or cream.
Make sure the chocolate is cooled to lukewarm before adding cream cheese to prevent melting.
Chill the frosting for 30 minutes before using for easier application.
Everything you need to know before you start
5 mins
Can be made 1-2 days in advance and stored in the refrigerator.
Pipe onto cupcakes or spread evenly over cake layers.
Use on chocolate cupcakes or vanilla cake.
Top with chocolate shavings or sprinkles.
Complements the richness of the chocolate.
Discover the story behind this recipe
Commonly used in American baking for cakes and cupcakes.
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