Follow these steps for perfect results
Kiwis
peeled and sliced
Dark Chocolate
melted
Lollipop sticks
Coconut Oil
melted
Peel the kiwis.
Slice the peeled kiwis into rounds.
Insert a lollipop stick or popsicle stick into each kiwi round.
Place the kiwi slices on a tray lined with wax paper or parchment paper.
Freeze for at least 4 hours and up to 48 hours.
In a glass bowl, combine the dark chocolate or semi-sweet chocolate and the coconut oil.
Melt the chocolate and coconut oil over a pan of simmering water, stirring occasionally.
Alternatively, melt the chocolate and coconut oil in the microwave at no more than 50% power for 15-30 seconds at a time, stirring in between.
Dip each frozen kiwi slice into the melted chocolate, ensuring it's fully coated.
The chocolate will harden quickly due to the kiwi's frozen temperature.
Eat immediately or refreeze for later enjoyment.
Expert advice for the best results
Ensure kiwis are ripe but firm for best results.
Use high-quality chocolate for a richer flavor.
Add sprinkles or chopped nuts to the chocolate-covered kiwis for extra texture and flavor.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Arrange kiwi pops on a platter or in individual glasses.
Serve as a refreshing dessert on a warm day.
Pair with a light and fruity beverage.
Sweet and bubbly.
Discover the story behind this recipe
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