Follow these steps for perfect results
Hershey Almond Chocolate Candy Bars
melted
Cool Whip
Graham Cracker Pie Crust
Melt the Hershey almond chocolate candy bars in the microwave. Watch closely to prevent burning.
Stir the melted chocolate into the Cool Whip until well combined.
Pour the chocolate Cool Whip mixture into the graham cracker pie crust.
Refrigerate the pie overnight or for 8-10 hours before serving.
Expert advice for the best results
For a richer flavor, use dark chocolate candy bars.
Garnish with chocolate shavings or chopped nuts before serving.
Let the pie sit at room temperature for 10 minutes before slicing for easier serving.
Everything you need to know before you start
5 minutes
Yes, excellent make-ahead dessert.
Slice and serve with a dollop of whipped cream or a sprinkle of cocoa powder.
Serve chilled.
Pairs well with coffee or milk.
Enhances the chocolate flavor.
Discover the story behind this recipe
Popular dessert for gatherings and holidays.
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