Combine chopped chocolate, whipping cream, and Amaretto in a microwave-safe measuring cup.

Microwave on medium power (50%) for 1 minute, stirring halfway through, until melted and smooth.

Dip spoons into the melted chocolate, ensuring the bowl of the spoon is fully coated.

Allow excess chocolate to drip off.

Place the chocolate-coated spoons on wax paper.

Chill in the freezer for at least 15 minutes to allow the chocolate to set.

If desired, drizzle the chilled spoons with melted vanilla-flavored candy coating for decoration.

To use, stir the spoon into coffee or hot chocolate until the chocolate melts.

Wrap individual spoons in colored plastic wrap and tie with a bow for a festive presentation.

If you don't have a microwave, melt the chocolate on the stovetop over low heat, being careful not to burn it.