Follow these steps for perfect results
eggs
white sugar
vegetable oil
vanilla extract
grated zucchini
grated
chopped walnuts
chopped
semisweet chocolate chips
orange zest
zest
all-purpose flour
sifted
baking powder
baking soda
salt
ground cinnamon
ground
ground nutmeg
ground
Preheat oven to 350 degrees F (175 degrees C).
Sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a large bowl, beat eggs until light and fluffy.
Add sugar and continue beating until well blended.
Stir in oil, vanilla, zucchini, walnuts, chocolate chips, and orange zest.
Blend in the sifted dry ingredients.
Turn batter into two greased 9 x 5 inch loaf pans.
Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into the center comes out clean.
Remove loaves from pans and cool completely.
Chill before slicing and serving.
Expert advice for the best results
For extra moistness, add 1/4 cup of applesauce.
Toast walnuts before chopping to enhance their flavor.
Don't overmix the batter to avoid tough bread.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Serve slices on a plate, dusted with powdered sugar.
Serve with a dollop of whipped cream.
Pair with a cup of coffee or tea.
The creamy latte complements the sweetness of the bread.
Discover the story behind this recipe
Popular quick bread often made during zucchini season.
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