Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, whip together butter flavor shortening, butter, brown sugar, and white sugar until creamy.

Add eggs and mix well.

In a separate small bowl, dissolve salt and baking soda in warm water.

Add the salt and soda mixture to the batter and mix.

Gradually add rolled oats to the batter, mixing until well combined.

Stir in vanilla and chocolate chips.

Drop by rounded spoonfuls onto a cookie sheet.

Bake for 10-15 minutes, or until golden brown.

Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.