Follow these steps for perfect results
Refrigerated chocolate chip cookie dough
pressed
Cream cheese
softened
Creamy peanut butter
Butter
softened
Confectioners' sugar
Milk chocolate chips
melted and cooled
Press the chocolate chip cookie dough onto the bottom of an ungreased 9-inch springform pan.
Bake at 350°F (175°C) for 20-24 minutes, or until golden brown.
Cool the cookie crust completely on a wire rack.
In a small bowl, beat together the softened cream cheese, creamy peanut butter, and softened butter until smooth.
Gradually beat in the confectioners' sugar until fully incorporated.
Place the cooled cookie crust on a serving plate.
Spread the cream cheese mixture evenly over the cookie crust, leaving a 1/2-inch border around the edge.
Drizzle the melted and cooled milk chocolate chips over the cream cheese layer.
Refrigerate the tart for at least 1 hour, or until the filling is set.
Expert advice for the best results
For a richer flavor, use dark chocolate chips.
Garnish with chopped nuts or sprinkles.
Make sure the cream cheese is fully softened for a smoother filling.
Everything you need to know before you start
15 minutes
Can be made 1 day in advance.
Serve chilled on a dessert plate. Consider a dusting of cocoa powder.
Serve with a scoop of vanilla ice cream.
Serve with fresh berries.
Pairs well with chocolate and creamy desserts.
Discover the story behind this recipe
Comfort food, common dessert
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