Preheat oven to 350 degrees.

Slightly freeze the cookie dough logs for easier slicing.

Slice one package of cookie dough into approximately 1/2 inch slices.

Line the cookie dough slices in the bottom of a 13x9 inch pan, pressing gently to fill any holes.

In a medium bowl, combine softened cream cheese, eggs, sugar, and vanilla.

Mix until well blended, either by hand or using a mixer.

Pour the cream cheese mixture over the cookie dough base.

Slice the second package of cookie dough into 1/2 inch slices.

Place the slices evenly over the cream cheese mixture.

Bake in the oven for 30-45 minutes, or until golden brown.

Remove from oven and cool completely.

Refrigerate until ready to serve, at least 2 hours.

Cut into 24 squares and serve!