Follow these steps for perfect results
cream cheese
softened
sugar
egg
refrigerated chocolate chip cookie dough
Preheat oven to 350°F (175°C).
In a small bowl, combine cream cheese, sugar, and egg until smooth.
Remove half of the chocolate chip cookie dough from the package.
Press the cookie dough into an ungreased 8-inch square pan.
Spread the cream cheese mixture evenly over the cookie dough base.
Crumble and drop the remaining cookie dough on top of the cream cheese layer.
Bake for 30 minutes, being careful not to overbake.
Chill thoroughly before serving.
Expert advice for the best results
Do not overbake to keep the bars soft.
Chill completely for best texture and flavor.
Everything you need to know before you start
5 minutes
Can be made a day ahead
Cut into squares and arrange on a plate.
Serve chilled
Top with whipped cream or ice cream
Pairs well with the sweetness
Discover the story behind this recipe
Popular dessert in American cuisine
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