Follow these steps for perfect results
chocolate chips
shortening
brown sugar
packed
white sugar
eggs
plain flour
water
vanilla
nuts
chopped
Preheat oven to 350°F (175°C).
In a large bowl, combine shortening, brown sugar, and white sugar.
Add eggs and vanilla extract. Mix well.
Gradually add flour and water, mixing until just combined.
Stir in chocolate chips and chopped nuts.
Spread the mixture evenly into an ungreased baking pan.
Bake for 35 to 40 minutes, or until golden brown.
Let cool completely before cutting into squares.
Expert advice for the best results
For a richer flavor, use dark chocolate chips.
Add a sprinkle of sea salt on top after baking.
Don't overbake for a softer bar.
Everything you need to know before you start
15 minutes
Can be made 1-2 days ahead
Serve squares on a plate, optionally dusted with powdered sugar.
Serve with a scoop of vanilla ice cream.
Pair with a glass of milk.
The bitterness complements the sweetness.
Discover the story behind this recipe
Classic American dessert
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