Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
12
servings
3 ounce

unsweetened chocolate

melted

6 tbsp

butter

melted

2 cup

flour

sifted

2 tsp

baking soda

1 tbsp

white vinegar

3 tbsp

milk

2 unit

ripe bananas

mashed

0.67 cup

sugar

1 tsp

vanilla

2 unit

eggs

1 cup

semi-sweet chocolate chips

Step 1
~3 min

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

Step 2
~3 min

Line 12 muffin cups with paper liners.

Step 3
~3 min

Melt unsweetened chocolate and butter (or margarine) together in the microwave or a double boiler until smooth. Stir to combine and let cool slightly.

Step 4
~3 min

Combine white vinegar and milk in a small bowl. Set aside until curdled.

Step 5
~3 min

In a separate bowl, sift together flour and baking soda.

Key Technique: Baking
Step 6
~3 min

In a large mixing bowl, mash the ripe bananas.

Key Technique: Mixing
Step 7
~3 min

Add sugar to the mashed bananas and beat until well mixed. Adjust sugar amount to taste.

Step 8
~3 min

Add vanilla extract, eggs, and the milk/vinegar mixture to the banana mixture. Beat well.

Step 9
~3 min

Gradually add the cooled chocolate mixture and the flour mixture alternately to the banana mixture. Mix with a wooden spoon until just combined.

Step 10
~3 min

Fold in the semi-sweet chocolate chips.

Step 11
~3 min

Spoon the batter into the prepared muffin cups, filling each about 2/3 full.

Step 12
~3 min

Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.

Step 13
~3 min

Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Pro Tips & Suggestions

Expert advice for the best results

For extra flavor, add chopped nuts or dried fruit.

Don't overmix the batter, or the muffins will be tough.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Batter can be made ahead and stored in the refrigerator for up to 24 hours.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a glass of milk or coffee.

Enjoy as a quick breakfast or afternoon snack.

Perfect Pairings

Food Pairings

Fruit salad
Yogurt

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

A classic American baked good often enjoyed for breakfast or as a snack.

Style

Occasions & Celebrations

Festive Uses

Breakfast during holidays
Casual gatherings

Occasion Tags

Breakfast
Brunch
Snack

Popularity Score

70/100

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