Follow these steps for perfect results
oleo
melted
eggs
salt
cocoa
canned milk
sugar
vanilla
Preheat oven to 350°F (175°C).
In a bowl, mix eggs, milk, and vanilla until well beaten.
In a separate saucepan, melt oleo (or butter).
Add cocoa and sugar to the melted oleo, mixing thoroughly.
Combine the wet and dry ingredients, blending until smooth.
Pour the mixture into an 8-inch uncooked pie shell.
Bake for 40 minutes, or until the filling is set with a slight jiggle in the center.
Expert advice for the best results
For a deeper chocolate flavor, use dark cocoa powder.
Let the pie cool completely before slicing for cleaner cuts.
Top with a dusting of cocoa powder or powdered sugar before serving.
Everything you need to know before you start
10 minutes
Can be made a day in advance.
Serve a slice on a plate, possibly with a dollop of whipped cream or a scoop of ice cream.
Serve chilled or at room temperature.
Enhances the chocolate flavor.
Discover the story behind this recipe
Traditional Southern dessert
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.