Follow these steps for perfect results
almonds
chopped
sugar
unsalted butter
cold, cut into small pieces
bittersweet chocolate
coarsely chopped
heavy cream
cabernet savignon wine
sour cream
sugar
sugar
for coating raspberries
raspberries
for garnish
Preheat the oven to 350 degrees Fahrenheit.
Prepare the tart crust: In a food processor, combine chopped almonds, sugar, and cold unsalted butter.
Process until the mixture is just combined.
Press the mixture into a 10-inch tart pan with a removable bottom.
Bake the crust for 20-25 minutes, or until golden brown.
Remove from oven and let the crust cool completely.
Prepare the chocolate filling: Place chopped bittersweet chocolate in a medium-sized bowl.
In a saucepan, combine heavy cream, Cabernet Sauvignon wine, and sugar.
Bring the mixture just to a boil, stirring occasionally.
Pour the hot cream mixture over the chocolate.
Stir until the chocolate is melted and the mixture is smooth and glossy.
Stir in the sour cream until fully incorporated.
Pour the chocolate filling into the prebaked and cooled tart crust.
Refrigerate the tart for at least 30 minutes, or until the filling is set.
Prepare the sugared raspberries: Gently roll fresh raspberries in sugar until coated.
Garnish the tart with sugared raspberries before serving.
Slice and serve the Chocolate-Cabernet Tart.
Expert advice for the best results
Use high-quality bittersweet chocolate for the best flavor.
Chill the tart completely before serving for easier slicing.
Adjust the sweetness by adding more or less sugar to the filling.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Serve chilled with sugared raspberries arranged artfully on top.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Pair with a glass of dessert wine.
Enhances the chocolate and fruit notes.
Discover the story behind this recipe
Classic dessert often served at celebrations and special occasions.
Discover more delicious French Dessert recipes to expand your culinary repertoire
A rich and creamy French dessert infused with the exotic flavors of saffron and cardamom, topped with a brittle caramelized sugar crust.
A classic French Creme Caramel Flan, featuring a smooth, creamy custard base topped with a rich caramel sauce.
A creamy and rich pumpkin crème brûlée with a caramelized sugar crust.
Delicate French macaroons infused with the warm, aromatic flavor of cardamom and filled with a rich chocolate ganache.
A decadent French tart featuring a buttery crust, luscious salted caramel filling, and rich dark chocolate ganache.
A delightful French-inspired cake with layers of moist pound cake, fresh fruit, and creamy mascarpone frosting.
A rich and decadent chocolate mousse made with dark rum and instant coffee.
A simple and delicious French Coconut Pie recipe that's easy to make with common ingredients.