Follow these steps for perfect results
butter
melted
powdered sugar
nuts
finely chopped
Bourbon
milk chocolate chips
half-and-half
Melt butter/margarine in a microwave-safe bowl.
Mix in powdered sugar, finely chopped nuts, and bourbon until well combined.
Refrigerate the mixture until firm (approximately 30 minutes).
Shape the chilled mixture into 1-inch balls.
Refrigerate the formed balls again until firm (approximately 10 minutes).
Melt milk chocolate chips and half-and-half together in the microwave at medium-high power (70%) for 1-3 minutes, stirring occasionally, or in a double boiler until smooth.
Drizzle the melted chocolate over the chilled bourbon balls.
Place the chocolate-covered balls on waxed paper.
Chill the balls on waxed paper until the chocolate is set.
Expert advice for the best results
Use high-quality chocolate for the best flavor.
For easier handling, chill the mixture thoroughly before shaping into balls.
Dust the finished balls with cocoa powder for a more elegant presentation.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Arrange on a platter or in a candy dish.
Serve with coffee or after-dinner drinks.
Offer as a party favor.
Enhances the bourbon flavor of the candy.
A sweet dessert wine complements the chocolate.
Discover the story behind this recipe
Often served during holidays and special occasions.
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.