Follow these steps for perfect results
brioche bread
sliced
ripe bananas
peeled and thinly sliced
dark chocolate
roughly grated
miniature marshmallows
Preheat the grill to medium-high.
Toast both sides of the brioche slices until lightly golden; monitor closely to prevent burning.
Arrange banana slices evenly on four brioche slices.
Sprinkle grated dark chocolate over the bananas.
Top the chocolate with a layer of miniature marshmallows.
Place the open-faced toasties under the preheated grill.
Grill until the marshmallows begin to melt and turn golden brown, and the chocolate is melted.
Remove from grill.
Top each melted toastie with a remaining slice of brioche.
Press down gently to create a sealed toastie.
Expert advice for the best results
Use a panini press for even toasting.
Sprinkle with sea salt for a sweet and salty contrast.
Everything you need to know before you start
5 minutes
Not recommended
Serve warm on a plate.
Serve with a scoop of vanilla ice cream.
Pair with a glass of cold milk.
Enhances the chocolate flavor.
Discover the story behind this recipe
Comfort food
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