Follow these steps for perfect results
Butter
Unsalted
Dark Chocolate
In Chunks
Sugar
Granulated
Chopped Almonds
Chopped
Eggs
Separated
Icing Sugar
To Dust
Combine butter, dark chocolate, and sugar in a microwave-safe bowl.
Microwave in 30-second intervals, stirring well after each interval, until melted and smooth.
Remove from microwave and stir in chopped almonds and egg yolks.
In a separate bowl, whip egg whites until stiff peaks form.
Gently fold the whipped egg whites into the chocolate mixture using a wooden spoon.
Pour the batter into a 20-cm round baking tray lined with grease-proof paper.
Bake in a preheated oven at 180°C (355°F) for approximately 45 minutes.
Check for doneness – the cake should be moist in the center with a crusty top.
Allow to cool slightly before serving warm, dusted with icing sugar.
Expert advice for the best results
Do not overbake to maintain a moist center.
Use high-quality dark chocolate for best flavor.
Allow cake to cool slightly before dusting with icing sugar to prevent melting.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Dust with icing sugar and serve on a decorative plate.
Serve warm or at room temperature.
Pair with a scoop of vanilla ice cream or whipped cream.
Garnish with fresh berries.
Traditional Italian dessert wine
Strong coffee complements the chocolate flavor
Discover the story behind this recipe
A classic Italian dessert, often served during special occasions.
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