Peel the bananas.

Insert a wooden skewer into each banana.

Place the skewered bananas on a tray.

Put the tray of bananas into the freezer.

Freeze the bananas until solid.

Prepare a double boiler.

Add the chocolate morsels to the double boiler.

Stir the chocolate until completely melted.

Remove the frozen bananas from the freezer one at a time.

Dip each banana into the melted chocolate, ensuring full coverage.

Place the chocolate-covered bananas back onto the tray.

Return the tray to the freezer.

Freeze for another 10 minutes to set the chocolate.

Remove from freezer and serve.