Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
16
servings
125 g

butter

melted

375 g

chocolate

melted

125 g

NABISCO* Chips Ahoy! Cookies

roughly chopped

0.5 cup

pecans

chopped

Step 1
~6 min

Melt the chocolate in the microwave.

Step 2
~6 min

Melt the butter in the microwave separately.

Step 3
~6 min

Stir the melted chocolate and butter together until smooth.

Step 4
~6 min

Roughly chop the Chips Ahoy! cookies.

Step 5
~6 min

Add the chopped cookies and pecans to the chocolate mixture.

Step 6
~6 min

Mix well to combine.

Step 7
~6 min

Grease a 20cm square cake tin.

Step 8
~6 min

Pour the chocolate mixture into the prepared tin.

Step 9
~6 min

Spread evenly.

Step 10
~6 min

Refrigerate until firm, about 45 minutes.

Step 11
~6 min

Slice into 4cm squares to serve.

Pro Tips & Suggestions

Expert advice for the best results

Line the cake tin with baking paper for easy removal.

Use good quality chocolate for a richer flavor.

Press the mixture firmly into the tin to ensure a compact slice.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be made several days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled

Accompany with a scoop of vanilla ice cream

Pair with a cup of coffee or tea

Perfect Pairings

Food Pairings

Fresh berries
Whipped cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Australia

Cultural Significance

Commonly found at bake sales and celebrations.

Style

Occasions & Celebrations

Festive Uses

Birthday parties
Christmas
School Fairs

Occasion Tags

Party
Celebration
Snack
Dessert

Popularity Score

75/100

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