Follow these steps for perfect results
butter
melted
chocolate
melted
NABISCO* Chips Ahoy! Cookies
roughly chopped
pecans
chopped
Melt the chocolate in the microwave.
Melt the butter in the microwave separately.
Stir the melted chocolate and butter together until smooth.
Roughly chop the Chips Ahoy! cookies.
Add the chopped cookies and pecans to the chocolate mixture.
Mix well to combine.
Grease a 20cm square cake tin.
Pour the chocolate mixture into the prepared tin.
Spread evenly.
Refrigerate until firm, about 45 minutes.
Slice into 4cm squares to serve.
Expert advice for the best results
Line the cake tin with baking paper for easy removal.
Use good quality chocolate for a richer flavor.
Press the mixture firmly into the tin to ensure a compact slice.
Everything you need to know before you start
10 minutes
Can be made several days in advance.
Serve sliced on a dessert plate, perhaps with a dusting of cocoa powder.
Serve chilled
Accompany with a scoop of vanilla ice cream
Pair with a cup of coffee or tea
Enhances the sweetness and nutty notes.
Discover the story behind this recipe
Commonly found at bake sales and celebrations.
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