Follow these steps for perfect results
Frozen Sweet Potatoes
steamed
Butter
melted
Olive Oil
Chipotle Peppers
minced
Adobo Sauce
Salt
Prepare sweet potatoes: steam on the stove until fork tender, about 20 minutes.
In a large bowl, add the steamed sweet potatoes and butter.
Mash the sweet potatoes and butter together.
Add minced chipotle peppers and adobo sauce to taste.
Taste and adjust seasoning with salt.
Serve immediately as a side dish or taco filling.
Expert advice for the best results
Roast the sweet potatoes for a deeper, caramelized flavor.
Add a squeeze of lime juice for extra tang.
Adjust the amount of chipotle peppers to control the level of spiciness.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a bowl garnished with cilantro.
Serve as a side dish with grilled chicken or fish.
Use as a filling for tacos or burritos.
Serve alongside rice and beans.
Light and refreshing.
Complements the sweetness and spice.
Discover the story behind this recipe
Common in Southwestern and Mexican-inspired cuisine.
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