Follow these steps for perfect results
Pork, cooked and chopped
chopped
Celery
chopped
Onion
chopped
Dry Oriental mushrooms
chopped, soaked
White pepper
Light soy sauce
Curry powder
Won ton wrappers
Oil
for deep frying
Chinese sesame oil
Soy sauce
Pepper flakes
warm
Combine cooked pork, celery, onion, soaked mushrooms, white pepper, soy sauce, and curry powder in a bowl.
Mix the ingredients thoroughly to ensure even distribution of flavors.
Place 1 teaspoon of the filling just off-center of each wonton wrapper.
Fold the wrapper over the filling, creating a rectangular shape.
Pleat the open edges and press firmly to seal, preventing filling from escaping during frying.
Heat oil in a wok or deep fryer to 375 degrees Fahrenheit (190 degrees Celsius).
Carefully place the tacos into the hot oil, ensuring not to overcrowd the fryer.
Fry until golden brown and crispy, approximately 2-3 minutes.
Remove the tacos from the oil and place them on a paper towel-lined plate to drain excess oil.
Prepare the dipping sauce by combining Chinese sesame oil and soy sauce in a bowl.
Add warm pepper flakes to the dipping sauce if desired.
Serve the Chinese tacos immediately with the dipping sauce.
Expert advice for the best results
Ensure oil is at the correct temperature for even cooking.
Do not overcrowd the fryer to maintain oil temperature.
Serve immediately for best crispiness.
Everything you need to know before you start
15 minutes
Filling can be made ahead of time.
Arrange tacos artfully on a plate with a side of dipping sauce. Garnish with green onions.
Serve as an appetizer or snack.
Pair with a side of Asian slaw.
Complements the savory flavors.
Offers a balance to the saltiness.
Discover the story behind this recipe
Represents the blending of Eastern and Western culinary traditions.