Boil the cellophane noodles according to package instructions.

Drain the noodles thoroughly.

Cut the cooked noodles into shorter, easy-to-eat lengths.

Julienne the cucumber, carrot, and ham into thin strips.

In a large bowl, combine the noodles, julienned cucumber, carrot, and ham.

In a separate small bowl, whisk together the soy sauce, vinegar, sugar, and sesame oil.

Pour the dressing over the noodle mixture and toss well to coat evenly.

Sprinkle ground sesame seeds over the salad.

Mix well and serve chilled or at room temperature.