Mix 2 cups of flour with boiling hot water.

Knead the dough for 5 minutes.

Let the dough chill for 30 minutes.

Cut green onion into fine pieces.

Shape the dough into a rectangular shape and cut 1/4 of the dough.

Roll out the dough with a rolling pin to about 10 inches wide.

Put in 4 tsp of oil.

Spread the oil by dipping the edge into the center.

Sprinkle the salt evenly on the dough.

Spread the green onion evenly on the dough.

Roll the dough into a scroll shape.

Roll it sideways into a cinnamon roll shape.

Press down the roll and roll it out gently. The dough should be about 7-8 inches wide.

Fire up the stove and put two tablespoons of oil in the pan.

Put the pancake in the pan.

Flip after 30 seconds and then flip every 1 to 2 minutes until both sides turn golden.

Add 2 tablespoons of oil every time you cook a new pancake.