Follow these steps for perfect results
soy sauce
peas
drained
green onions
cut into 3/4-inch pieces
eggs
slightly beaten
bacon
cooked rice
oil
Fry bacon in a large skillet until crisp.
Remove bacon from the skillet and let it cool.
Crumble the cooled bacon into small pieces.
Heat 2 tablespoons of oil (or grease from bacon) in the skillet.
Cook the eggs in the hot oil, stirring constantly, until they are scrambled.
Remove the scrambled eggs from the skillet and set aside.
Heat the remaining oil in the large skillet.
Add the cooked rice to the skillet and stir-fry until it is heated through.
Add the green onions and peas to the skillet and stir-fry for a few minutes.
Add the crumbled bacon, scrambled eggs, and soy sauce to the skillet.
Stir-fry all ingredients together until everything is heated through, about 1 to 2 minutes.
Expert advice for the best results
Use day-old rice for best results.
Add other vegetables like carrots or bean sprouts.
Adjust soy sauce to taste.
Everything you need to know before you start
10 minutes
Rice can be cooked ahead of time.
Serve in a bowl, garnished with extra green onions.
Serve as a side dish or a main course.
Pairs well with stir-fried vegetables or chicken.
Complements the savory flavors.
Discover the story behind this recipe
A staple dish in Chinese cuisine, often made with leftover ingredients.
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