Follow these steps for perfect results
oil
None
onions
coarsely chopped
cold cooked rice
None
eggs
slightly beaten
soy sauce
None
salt
None
Heat a pan.
Add oil to the pan.
Fry onions in the oil until brown.
Add cold cooked rice to the pan.
Sauté the rice with the onions.
Add slightly beaten eggs to the pan.
Season with soy sauce and salt.
Continue to stir-fry until the eggs are cooked.
Serve hot.
Expert advice for the best results
Use day-old rice for best results.
Don't overcrowd the pan.
Everything you need to know before you start
5 minutes
Rice can be cooked ahead of time.
Serve in a bowl.
Serve as a side dish with stir-fried vegetables.
Top with a fried egg.
Balances the saltiness
Discover the story behind this recipe
A staple food in many Asian countries.
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