Follow these steps for perfect results
Boston butt
sliced and cut into small pieces
onions
cut in 1-inch pieces
water chestnuts
sliced
soy sauce
tomatoes
cut in eighths
rice
cooked dry
garlic
minced
Slice the pork into 1/4-inch pieces.
Heat oil in a skillet.
Brown the pork in the skillet.
Add minced garlic to the pork.
Sauté the pork and garlic in soy sauce on low heat for 30 minutes.
Expert advice for the best results
Add a scrambled egg for extra protein.
Use day-old rice for best results.
Everything you need to know before you start
10 minutes
Can be prepped in advance.
Serve in a bowl or on a plate, garnish with green onions.
Serve as a main course.
Serve with egg rolls.
Pairs well with savory Asian dishes.
Discover the story behind this recipe
A staple in Chinese cuisine.
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