Follow these steps for perfect results
eggs
beaten
green onion
chopped
oil
tomatoes
sliced, seeds removed
salt
sugar
Beat eggs in a bowl and chop green onion.
Heat oil in a non-stick pan.
Scramble the eggs in the pan, keeping them fairly chunky.
Remove eggs from the skillet and set aside.
Add oil to the skillet.
Cook the sliced tomatoes for a few minutes.
Season the tomatoes with salt and sugar.
Return the scrambled eggs to the skillet.
Mix the eggs and tomatoes together.
Serve immediately.
Expert advice for the best results
Add a splash of soy sauce for extra flavor.
Serve with steamed rice.
Everything you need to know before you start
5 minutes
Not recommended
Serve hot, garnished with extra chopped green onions.
Serve as a breakfast side dish
Serve as a light lunch
Compliments the savory flavors.
Discover the story behind this recipe
A common and simple home-style dish.
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