Follow these steps for perfect results
bone-in pork belly
spicy bake mix
sea salt
garlic pepper seasoning
Wash bone-in pork belly and dry thoroughly with paper towels.
Rub the meat evenly with spicy bake mix, sea salt, and garlic pepper seasoning.
Place the meat skin side up uncovered in the fridge for 4 days to dry out the skin, patting dry with a paper towel as needed.
Preheat the oven to 450 degrees Fahrenheit.
Place the marinated pork belly on a wire rack in the oven initially for 40 minutes.
Bake until pork belly skin is crispy, then reduce the oven heat to 350 degrees Fahrenheit and bake for another 40 minutes.
Remove pork belly from the oven and let rest for 5 minutes.
Cut into slices and serve immediately with a bowl of rice.
Expert advice for the best results
Score the pork skin before dry brining for even crispier results.
Use a kitchen torch to blister the skin for added texture.
Ensure the pork belly is completely dry before roasting.
Everything you need to know before you start
15 minutes
The dry brining process requires 4 days.
Arrange slices on a plate, skin side up, alongside a small bowl of rice.
Serve with steamed rice
Accompany with a soy sauce-based dipping sauce
Serve alongside pickled vegetables.
The crispness of a light lager complements the richness of the pork.
Acidity cuts through the fat, enhancing flavor.
Discover the story behind this recipe
A staple dish often served during celebrations and family gatherings.
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