Follow these steps for perfect results
egg roll wrappers large
oil
for frying
chicken breasts
cooked and shredded
Soy Vay Toasted Sesame Dressing & Marinade
bamboo shoots
drained and cut into strips
romaine lettuce
shredded
green onion
sliced
carrot
grated
peanuts
chopped
fresh cilantro
Heat oil in a heavy skillet or pan.
Add egg roll wrappers one at a time, frying until lightly golden, but still pliable.
Fold in half to form a large triangle and continue frying until crisp.
Drain on paper towels and repeat with remaining wrappers.
Combine cooked and shredded chicken with Soy Vay Toasted Sesame Dressing & Marinade.
Refrigerate and chill well.
To serve, place chicken mixture into fried egg roll \"shells\" carefully.
Top with bamboo shoots, shredded romaine lettuce, sliced green onion, grated carrot, chopped peanuts, and fresh cilantro, as desired.
Expert advice for the best results
Fry the egg roll wrappers just before serving to maintain crispiness.
Adjust the amount of dressing to your taste.
Add a drizzle of sriracha for a spicy kick.
Everything you need to know before you start
15 minutes
Chicken mixture can be prepared in advance.
Serve on a platter, garnished with extra cilantro and a sprinkle of peanuts.
Serve with a side of steamed rice or a light salad.
Offer a variety of hot sauces for those who prefer a spicier flavor.
Balances the savory flavors.
Slight sweetness complements the dish.
Discover the story behind this recipe
Modern fusion cuisine, blending Asian and Mexican flavors.