Follow these steps for perfect results
shortening
sugar
eggs
vanilla extract
flour
salt
nuts (pecans or walnuts)
chopped
shredded coconut
chopped dates
chopped
Preheat oven to 350 degrees.
Cream shortening and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In a separate bowl, mix together flour, salt, nuts, shredded coconut, and chopped dates.
Gradually fold the flour mixture into the creamed mixture until just combined.
Pour batter into a greased 8 x 8 inch baking dish.
Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
Cool slightly on a rack before cutting into bars.
Expert advice for the best results
Toast nuts before adding for enhanced flavor.
Use parchment paper to line the baking dish for easy removal.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Cut into neat squares and arrange on a plate.
Serve with a scoop of vanilla ice cream.
Pair with a glass of milk or coffee.
Balances the sweetness
Complements the flavors
Discover the story behind this recipe
Classic American dessert
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