Follow these steps for perfect results
cream cheese
softened
ricotta cheese
powdered sugar
powdered sugar
egg
beaten
milk
egg roll wraps
raspberries
fresh
ground cinnamon
Heat 1 inch of canola oil in a large saute pan to 325 degrees F.
In a bowl, combine cream cheese, ricotta cheese, and 1 1/2 tablespoons of powdered sugar.
Mix with a whip until thoroughly blended.
In a separate small bowl, beat the egg and milk together to create the egg wash.
Place 1 1/2 tablespoons of the cheese mixture in the center of an egg roll skin.
Arrange 4 to 6 raspberries in the center of the cheese mixture.
Brush the edges of the egg roll skin with the egg wash.
Fold the left and right sides of the skin in about 1/2 inch.
Roll the wrapper from back to front, ensuring it's sealed.
Carefully place the prepared rolls in the heated oil.
Cook on both sides until golden brown.
Remove the fried rolls and let them drain on paper towels for 2 to 3 minutes.
Dust with cinnamon and the remaining powdered sugar.
Serve immediately, optionally with whipped cream and fresh raspberries.
Expert advice for the best results
Ensure the oil is at the correct temperature for even cooking.
Don't overcrowd the pan when frying.
Serve warm for the best flavor and texture.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time, but best fried fresh.
Dust with powdered sugar and cinnamon. Arrange rolls attractively on a plate.
Serve with a dollop of whipped cream
Garnish with fresh raspberries
Serve warm or at room temperature
The sweetness complements the dessert.
Its floral aroma pairs well with the raspberries.
Discover the story behind this recipe
Modern twist on classic cheesecake.
Discover more delicious Fusion Dessert recipes to expand your culinary repertoire
A fusion dessert featuring layers of buttery vermicelli, a creamy paneer and cheese filling, and a sweet honey syrup. Perfect for festive occasions.
A fusion dessert featuring the creamy Italian panna cotta infused with the Indian flavors of gulkand (rose petal jam) and topped with a vibrant strawberry sauce.
A fusion dessert featuring the unique flavor of Nolen Gur (fresh date jaggery) in a creamy Panna Cotta.
A fusion dessert combining the flavors of traditional Indian Thandai with a creamy cheesecake, perfect for parties.
A delightful fusion dessert combining the flavors of Indian Motichoor Ladoo with a creamy yogurt cheesecake.
A delightful combination of pumpkin flan and spice cake, creating a rich and flavorful dessert.
A layered frozen dessert featuring cream cheese, passionfruit, and strawberries.
A light and airy coconut meringue topped with whipped cream and fresh mango.