Follow these steps for perfect results
Cole Slaw Mix
shredded
Green Onions
chopped
Slivered Almonds
Sunflower Seeds
Ramen Noodles
crushed
Oil
Sugar
Ramen Flavor Packets
Shred the cabbage and carrot (or use pre-shredded cole slaw mix).
Chop the green onions.
Combine the shredded cabbage mixture, green onions, and crushed Ramen noodles in a large bowl.
Refrigerate the mixture until serving time.
In a separate bowl, whisk together the oil, sugar, and Ramen flavor packets.
Just before serving, pour the dressing over the refrigerated salad mixture.
Toss to coat evenly.
Add the slivered almonds and sunflower seeds.
Serve immediately.
Expert advice for the best results
Toast the almonds and sunflower seeds for extra flavor.
Add a splash of rice vinegar for a tangier dressing.
For a spicier kick, add a pinch of red pepper flakes to the dressing.
Everything you need to know before you start
10 minutes
Can be made ahead of time, but add dressing just before serving.
Serve in a large bowl or individual salad plates. Garnish with extra almonds and sunflower seeds.
Serve as a side dish with grilled meats or fish.
Pair with Asian-inspired entrees.
Pairs well with the sweetness and saltiness of the salad.
Discover the story behind this recipe
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