Follow these steps for perfect results
garlic
chopped
onion
chopped
red bell peppers
chopped
cilantro leaves
chopped
fresh oregano leaves
chopped
white vinegar
to taste
lime juice
juiced, to taste
red pepper flakes
to taste
olive oil
Kosher salt
freshly ground black pepper
black tiger prawns
thawed, cleaned, deveined
Skewers
Worcestershire sauce
Sriracha rooster sauce
prepared kosher horseradish
lemon juice
kosher salt
ketchup
Pulse garlic, onion, red pepper, cilantro, oregano, white vinegar, lime juice, and red pepper flakes in a food processor.
Transfer the mixture to a bowl.
Whisk in olive oil; adjust seasoning with salt, pepper, vinegar, and lime juice to taste.
Taste the sauce with bread.
Reserve half the sauce for marinade.
Clean and devein prawns.
Skewer each prawn lengthwise.
Arrange four skewered prawns in a row.
Secure them together with another skewer perpendicular to the first.
Repeat until all prawns are skewered in groups of four.
Brush with chimichurri and marinate for 2 hours.
Preheat grill (outdoor or pan).
Grill the skewered shrimp, brushing with more chimichurri.
Flip skewers and repeat brushing.
Cook until prawns are opaque, about 5 minutes per side.
Remove skewers from grill.
Combine cocktail sauce ingredients in a bowl.
Pour sauce into shot glasses.
Top with a prawn and garnish with a chive (optional).
Expert advice for the best results
Marinate the prawns for at least 2 hours for maximum flavor.
Do not overcook the prawns, as they will become rubbery.
Serve immediately after grilling.
Everything you need to know before you start
15 minutes
Chimichurri can be made ahead.
Arrange prawns artfully on a platter, drizzled with extra sauce and garnished with cilantro.
Serve as an appetizer with lime wedges.
Serve with a side of grilled vegetables.
Crisp and refreshing, complements the lime and herbs.
The acidity and slight sweetness pair well.
Discover the story behind this recipe
Chimichurri is a staple in Argentinian cuisine. Sriracha is a popular American hot sauce.
Discover more delicious Argentinian-American Appetizer recipes to expand your culinary repertoire