Follow these steps for perfect results
Round steak
Fresh jalapeno pepper
seeded and coarsely chopped
Plum tomatoes
cooked
Onion
cooked
Balsamic vinegar
Olive oil
Parsley
Sugar
Salt
to taste
Pepper
to taste
Prepare grill or broiler.
Season steaks with pepper to taste.
Grill or broil about 5 inches from heat source for 2-3 minutes per side, or longer for more well done meat.
Combine jalapeno peppers, cooked plum tomatoes, cooked onion, balsamic vinegar, olive oil, parsley, sugar, and salt to taste in a food processor or blender.
Process until pureed.
Serve sauce over steaks.
Expert advice for the best results
Adjust the amount of jalapenos to control the heat level.
For a smoother sauce, peel the tomatoes before cooking.
Marinate the steak in some of the chimichurri sauce before grilling for extra flavor.
Everything you need to know before you start
10 minutes
Chimichurri sauce can be made ahead of time.
Place steak on a plate and generously spoon chimichurri sauce over it.
Serve with roasted vegetables or a side salad.
Pairs well with steak and chimichurri.
Discover the story behind this recipe
Chimichurri is a staple sauce in Argentinian cuisine, often served with grilled meats.
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