Preheat oven to 200 degrees Fahrenheit.

Wrap tortillas in foil.

Place foil-wrapped tortillas in oven to soften and warm.

In a bowl, combine ground turkey, minced garlic, chopped onion, chili powder, cumin, red pepper flakes (if using), cayenne pepper (if using), kosher salt, black pepper, and oregano.

Mix by hand until ingredients are well incorporated.

Cook turkey mixture in a skillet over medium heat until meat is fully cooked.

Drain excess fluid from skillet.

Heat oil in a skillet on stove over medium-low heat.

Remove warmed tortillas from oven.

Fill each tortilla with approximately 1/4 of the turkey mixture.

Wrap tortilla envelope-style.

Place the filled and wrapped tortilla seam-side down on a platter.

Repeat steps until all 8 tortillas are filled and wrapped.

Fry two burritos at a time in the heated oil for 1 to 2 minutes on each side, ensuring even browning.

Fry seam-side down first to maintain a uniform shape.

Serve hot, topped with shredded cheddar cheese and sour cream.

Enjoy your chimichangas!