Cooking Instructions

Follow these steps for perfect results

Ingredients

0/22 checked
4
servings
250 g

Tofu

drained, cut into finger length

6 unit

Button Mushrooms

sliced

1 unit

Red Bell Pepper

sliced

1 unit

Yellow Bell Pepper

sliced

1 unit

Green Bell Pepper

sliced

3 unit

Baby Corn

sliced lengthwise

7 unit

Green Beans

cut, blanched

7 unit

Broccoli

cut into florets

1 unit

Onion

sliced lengthwise

4 cloves

Garlic

minced

2 tsp

Ginger

grated

1 inch

Ginger

cut into julienne

2 unit

Fresh Red Chillies

chopped

2 tbsp

Plum Sauce

3 tbsp

Light Soy Sauce

2 tbsp

Rice Wine Vinegar

1 tsp

Whole Black Peppercorns

crushed

1 tsp

Salt

3 tbsp

Sunflower Oil

1 tsp

Sesame Seeds

for garnish

1 tbsp

Garlic Chives

chopped

1 tbsp

Coriander Leaves

chopped

Step 1
~4 min

Place the tofu pieces in a mixing bowl.

Step 2
~4 min

In a small bowl, whisk together 2 tbsp light soy sauce, 1 tbsp vinegar, salt, 1 chopped chili, and grated ginger.

Step 3
~4 min

Drizzle the mixture over the tofu pieces and mix to coat well.

Step 4
~4 min

Keep aside for at least 30 minutes to marinate.

Step 5
~4 min

Heat 2 tbsp oil in a wok.

Step 6
~4 min

Add the tofu pieces and fry on high heat until golden brown.

Step 7
~4 min

Remove the tofu and keep aside.

Step 8
~4 min

Add the remaining oil to the wok.

Step 9
~4 min

Add the onion and garlic, and sauté for a few seconds on high heat.

Step 10
~4 min

Add the mushrooms and sauté until they sweat.

Step 11
~4 min

Add the chillies and other vegetables, and sauté for 1-2 minutes.

Step 12
~4 min

Add the ginger julienne, reserving a few for garnish.

Step 13
~4 min

Add the tofu pieces, plum sauce, remaining soy sauce, pepper, and vinegar, and stir well.

Step 14
~4 min

Adjust the salt if required.

Step 15
~4 min

Take out the stir-fry onto a serving plate.

Step 16
~4 min

Garnish with chives, remaining ginger julienne, and sesame seeds.

Pro Tips & Suggestions

Expert advice for the best results

Marinate the tofu for at least 30 minutes, or longer for a deeper flavor.

Stir-fry vegetables on high heat to maintain their crispness.

Adjust the amount of chili based on your spice preference.

Use fresh, high-quality ingredients for the best flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 mins

Batch Cooking
Friendly
Make Ahead

Tofu can be marinated ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot over rice or noodles.

Serve as a side dish or main course.

Pair with a fresh salad.

Perfect Pairings

Food Pairings

Spicy Schezuan Vegetarian Noodles
Steamed rice
Spring rolls

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

East Asia

Cultural Significance

Commonly found in Asian cuisine as a versatile and healthy dish.

Style

Occasions & Celebrations

Occasion Tags

Weeknight Dinner
Family Meal
Casual Gathering

Popularity Score

75/100

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