Follow these steps for perfect results
cantaloupe
peeled, seeded & minced
papaya
peeled, seeded & minced
peaches
cut up & pitted
plain yogurt
non fat
honey
nutmeg
grnd
Mint sprigs
for garnish
Peel, seed, and mince the cantaloupes.
Peel, seed, and mince the papaya.
Cut up and pit the peaches.
Place papaya in a food processor and process until smooth.
Add cantaloupe in batches and process until pureed.
Add peaches and process until pureed.
Add yogurt, honey, and nutmeg.
Process until the mixture is smooth and well combined.
Transfer the soup to a large bowl.
Cover and chill for about 1 hour, or until well chilled.
Serve the soup in crystal stem desserts.
Garnish with mint sprigs and serve.
Expert advice for the best results
Adjust honey to taste based on fruit ripeness.
For a richer flavor, add a splash of coconut milk.
Chill serving bowls for an extra refreshing experience.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Garnish with fresh mint sprigs and a drizzle of honey.
Serve as a light lunch or dessert.
Pairs well with grilled seafood or chicken.
Lightly sweet and effervescent.
Discover the story behind this recipe
Summer seasonal dish
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