Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
6
servings
6 unit

green chilies

roasted and peeled

0.5 lb

cheese

shredded

6 unit

eggs

separated

0.5 tsp

salt

1 cup

flour

for dusting

1 cup

oil

for frying

1 unit

onion

chopped

1 cup

beef

shredded

Step 1
~4 min

Roast and peel the green chilies.

Step 2
~4 min

Cut a slit down the middle of each chili.

Step 3
~4 min

Open the chilies and fill with shredded cheese (and shredded beef and chopped onions, if desired).

Step 4
~4 min

Dust the stuffed chilies with flour.

Step 5
~4 min

Separate the eggs.

Step 6
~4 min

Beat the egg whites until stiff peaks form.

Step 7
~4 min

Fold in flour and salt to the egg whites.

Step 8
~4 min

Gently fold in the egg yolks.

Step 9
~4 min

Heat oil in a skillet over medium heat.

Step 10
~4 min

Dip each chili in the egg mixture, ensuring it's fully coated.

Step 11
~4 min

Carefully place the egg-coated chili into the hot oil.

Step 12
~4 min

Fry until golden brown on one side.

Step 13
~4 min

Turn the chili and cook until golden brown on the other side.

Step 14
~4 min

Remove from skillet and serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Use a high-quality cheese that melts well.

Be careful when frying to avoid splattering oil.

Serve with your favorite salsa or Mexican crema.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Not Ideal
Make Ahead

The chilies can be roasted and peeled ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with rice and beans.

Top with salsa and sour cream.

Perfect Pairings

Food Pairings

Mexican Rice
Refried Beans
Guacamole

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

A traditional dish often served during special occasions.

Style

Occasions & Celebrations

Festive Uses

Christmas
Dia de Muertos

Occasion Tags

Dinner Party
Family Meal
Special Occasion

Popularity Score

75/100

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