Follow these steps for perfect results
onion
chopped
green pepper
chopped
ground beef
diced tomatoes
diced
salt
chili powder
pepper
elbow macaroni
Chop the onion and green pepper.
Brown the ground beef in a large skillet over medium heat.
Add the chopped onion and green pepper to the skillet and cook until softened.
Add the diced tomatoes, salt, pepper, and chili powder to the skillet and mix well.
Bring the mixture to a boil.
Gradually add the elbow macaroni to the boiling mixture.
Cover the skillet and reduce the heat to low.
Simmer gently for about 20 minutes, or until the macaroni is cooked through.
Serve hot.
Expert advice for the best results
Add a can of drained and rinsed beans for extra fiber and protein.
Top with shredded cheese, sour cream, or green onions before serving.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Serve in bowls, garnished with toppings.
Serve with a side of cornbread or a salad.
Balances the spice.
Discover the story behind this recipe
Comfort food
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