Follow these steps for perfect results
whole chile
shredded sharp cheddar cheese
shredded
shredded monterey jack cheese
shredded
eggs
separated
evaporated milk
flour
salt
tomato sauce
Preheat oven to 325°F (160°C).
Lightly grease a 9x13 inch baking dish.
Layer whole chilies in the prepared baking dish.
Sprinkle shredded sharp cheddar cheese and monterey jack cheese over the chilies.
In a mixing bowl, combine egg yolks, evaporated milk, flour, and salt.
In a separate clean bowl, beat egg whites until stiff peaks form.
Gently fold the beaten egg whites into the egg yolk mixture.
Pour the egg mixture evenly over the cheese and chilies in the baking dish.
Bake in the preheated oven for 1 hour, or until the casserole is set and golden brown.
Remove from oven and pour tomato sauce over the top.
Return to the oven and bake for an additional 10 minutes.
Let cool slightly before serving.
Expert advice for the best results
Use roasted poblano peppers for a more authentic flavor.
Add a layer of refried beans for extra heartiness.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated before baking.
Serve warm, garnished with chopped cilantro and a dollop of sour cream.
Serve with rice and beans.
Serve with a side salad.
Pairs well with the spice and richness.
A refreshing complement.
Discover the story behind this recipe
A popular dish during celebrations.
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