Follow these steps for perfect results
paprika
ground
oregano
finely crushed
ground cumin
ground
ground turmeric
ground
garlic powder
powdered
cayenne powder
powdered
In a medium bowl, combine paprika, oregano, cumin, turmeric, garlic powder, and cayenne powder.
Gently stir with a spoon until all ingredients are well blended.
Transfer the chili powder to an airtight container.
Store in a cool, dark, and dry place for up to 6 months.
Use as a substitute for packaged chili powder in your recipes.
Expert advice for the best results
Adjust the amount of cayenne pepper to control the heat level.
Toast the spices lightly before grinding for a more intense flavor.
Everything you need to know before you start
5 minutes
Can be made well in advance.
Store in a labeled spice jar.
Use as a seasoning for tacos, chili, and other Southwestern dishes.
Sprinkle on roasted vegetables.
Add to marinades.
Complements the spice.
Discover the story behind this recipe
Essential ingredient in Southwestern and Mexican cuisine.
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