Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
4
servings
3 tbsp

lime juice

1 tbsp

chili powder

1 tsp

olive oil

1 pinch

salt

1 pinch

black pepper

0.25 cup

tequila

Step 1
~2 min

Combine lime juice, chili powder, olive oil, salt, and black pepper in a small bowl.

Step 2
~2 min

Mix the ingredients thoroughly to form a thin paste.

Step 3
~2 min

If desired, add tequila to the mixture before cooking.

Step 4
~2 min

Use the mixture as a rub by applying it directly to the food.

Step 5
~2 min

Alternatively, use the mixture as a marinade by soaking the food in it for at least 30 minutes.

Pro Tips & Suggestions

Expert advice for the best results

For best results, marinate for at least 30 minutes.

Adjust the amount of chili powder to your preferred level of spiciness.

Use fresh lime juice for the best flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made a day in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with grilled chicken, fish, or vegetables.

Use as a marinade for tacos or fajitas.

Perfect Pairings

Food Pairings

Grilled chicken
Fish tacos
Roasted vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Commonly used in Mexican cuisine for flavoring meats and vegetables.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Summer barbecues

Occasion Tags

Barbecue
Summer
Party
Weeknight Meal

Popularity Score

75/100

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