Follow these steps for perfect results
olive oil
fresh small red Thai chili peppers
coarsely chopped
Dijon mustard
lemon peel
finely grated
lemon juice
garlic
coarsely chopped
Combine all ingredients in a blender or food processor.
Blend until smooth.
Season to taste with salt and pepper, if needed.
Marinate your protein or vegetables for at least 30 minutes for optimal flavor.
Expert advice for the best results
Adjust the amount of chili peppers to control the heat level.
For a smoother marinade, strain after blending.
Marinate for longer for a more intense flavor.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Drizzle artfully over the dish.
Serve with grilled chicken, fish, or tofu.
Use as a marinade for vegetables before roasting.
Drizzle over a vibrant salad.
Its citrus notes complement the lemon and chili.
Discover the story behind this recipe
Commonly used to enhance flavors in various cuisines.
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