Chop the onion and green pepper.

In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain any excess grease.

Add the chopped onion and green pepper to the pot and sauté until softened.

Stir in the whole peeled tomatoes (slightly crushed), bay leaves, chili powder, salt, cayenne, paprika, cloves, cinnamon, Worcestershire sauce, and Sazon Goya seasoning.

Add water as needed to reach desired consistency.

Bring the mixture to a simmer, then reduce heat and cook for at least 1 hour, or longer for richer flavor, stirring occasionally.

Stir in the kidney beans and cook for another 15 minutes.

Remove bay leaves and cinnamon stick before serving.

Serve hot.