Follow these steps for perfect results
ground beef
onion
chopped
green pepper
chopped
kidney beans
canned
tomatoes
canned
tomato sauce
canned
chili powder
salt
bay leaf
paprika
cayenne
Brown ground beef in a large pot or Dutch oven.
Add chopped onion and green pepper to the pot and cook until softened.
Drain off any excess fat.
Add kidney beans, canned tomatoes, tomato sauce, chili powder, salt, bay leaf, paprika, and cayenne pepper to the pot.
Stir well to combine all ingredients.
Cover the pot and simmer for 1 hour, stirring occasionally.
Add extra water if needed to maintain desired consistency.
Remove bay leaf before serving.
Serve hot.
Expert advice for the best results
Add a tablespoon of cocoa powder for a richer flavor.
Top with shredded cheese, sour cream, or chopped onions before serving.
For a spicier chili, add more cayenne pepper or a chopped jalapeño.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a bowl and garnish with toppings.
Serve with cornbread or tortilla chips.
Balances the spice.
Discover the story behind this recipe
A popular comfort food in the United States.
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