Follow these steps for perfect results
dark chocolate
melted
cocoa powder
crushed red pepper
sweet paprika
chili powder
cinnamon
crushed red peppers
crushed
Prepare an 11x7x2 inch baking pan by lining the bottom with wax paper.
Melt dark chocolate, cocoa powder, crushed red pepper, sweet paprika, chili powder, and cinnamon in a double-boiler until smooth.
Pour the melted chocolate mixture into the prepared baking pan.
Smooth the surface with a small rubber spatula.
Sprinkle extra crushed red pepper on top for garnish.
Refrigerate for 2 hours or until firm.
Slice or break into pieces to serve.
Store in an airtight container in the refrigerator for up to two weeks.
Expert advice for the best results
Adjust the amount of chili powder to your preference.
Use high-quality dark chocolate for the best flavor.
Everything you need to know before you start
10 minutes
Yes
Break into irregular pieces for a rustic look.
Serve as an after-dinner treat.
Package as a gift.
Enhances the chocolate notes.
Discover the story behind this recipe
Combination of chili and chocolate is a traditional Mexican flavor.
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