Follow these steps for perfect results
chili
red paprika
salt
rolled oats
walnuts
poppy seed
coconut
shredded
butter
malt extract
brown sugar
dark chocolate
melted
orange peel
zested
vanilla extract
Melt butter, malt extract, sugar and vanilla in a pot over low heat.
In a large bowl, mix together the rolled oats, walnuts, poppy seeds, and coconut.
Pour the melted butter mixture over the dry ingredients and mix until well combined.
Press the mixture firmly into a lined baking tin.
Melt the dark chocolate in a double boiler or microwave.
Spread the melted chocolate evenly over the muesli mixture in the tin.
Sprinkle chili, red paprika, and salt evenly over the chocolate.
Refrigerate for at least 3 hours, or until firm.
Cut into squares and serve.
Expert advice for the best results
Toast the oats and walnuts for enhanced flavor.
Use a high-quality dark chocolate for a richer taste.
Adjust the amount of chili to your desired level of spiciness.
Everything you need to know before you start
10 minutes
Can be made several days in advance.
Serve in neat squares, arranged on a plate.
Enjoy as a mid-afternoon snack.
Serve with a glass of milk or coffee.
The bitterness of the espresso complements the sweetness of the bars.
Discover the story behind this recipe
Adaptation of traditional muesli bars with modern flavors.
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